Ebook The pleasures of your food processor, by Norene Gilletz

Ebook The pleasures of your food processor, by Norene Gilletz

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The pleasures of your food processor, by Norene Gilletz

Ebook The pleasures of your food processor, by Norene Gilletz

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The Processor Bible contains over 700 delicious recipes, jam-packed with tips. It's an extra pair of hands, the fastest cook's helper you can find. Produce one-dish meals - from processor to wok to dinner in minutes. Adapt your favorite recipes for processor speed-ups. Knead yeast doughs in less than a minute, adapt cake, cookie and pastry recipes to processor methods. Special holiday section. You'll love Phony Minestrone, Heavenly Chicken, Super Roast Brisket, Make Bake Pizza, Chalah, Terrific Trifle.

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Product details

Plastic Comb: 363 pages

Publisher: Warner Books; Warner Books ed edition (1984)

Language: English

ISBN-10: 0446379522

ISBN-13: 978-0446379526

Package Dimensions:

8.8 x 6 x 1 inches

Shipping Weight: 1 pounds

Average Customer Review:

5.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#2,649,303 in Books (See Top 100 in Books)

This was a replacement of one of my most cherished Food Processor cookbooks. I was thrilled to find one used. The condition was good enough for what I paid and for my purposes. It is my MOST favorite cookbooks. IF, I find my original , I will pass this to my Grand-daughter it is easy to follow and has a lot of basic cooking recipes. Potato pancakes (Latkes) are to die for. I was thrilled to find it here.

great book

I have had this cookbook a long time, and it is my go-to cookbook for everything. I have made so many things from this book, and each one is as good or better than the last. The Heavenly Chicken, Favoite Tuna Casserole, Scalloped Potatoes are my most requested foods people want me to bring. The Matzah Ball reciped and briskets recipes also are wonderful. Truly a worthy investment.

Out of a collection of more than 400 cookbooks, Pleasures of Your Processor is my absolute #1 favorite. Flick through this book that always rests on my kitchen counter and you will easily be able to pick out some of my favorite recipes by the condition of the pages - well worn and splattered. Norene's recipes are well-written, easy to follow and always work. Just a few of our family favorites are Super Roast Brisket, Potato Kugel Meat Loaf, Carrot Latkas, Easy Cottage Cheese Pie, Pecan Jam Squares, and the all-time family favorite Blueberry Crumble Cake. Pleasures of Your Processor will make you feel as if you have your very own Jewish mother in the kitchen with you (whether or not you are Jewish) sharing all her secrets of a good cook and helping you put a delicious meal on the table. The hints, tips and techniques alone are worth the price of the book. One of things I like best about the book, is that Norene's recipe instructions always includes a "Yield" amount and lets you know if the recipes may be successfully frozen. Do order this book. Your family and friends will thank you. One warning, be prepared and start practicing how to graciously accept compliments - you will be receiving lots of them when you prepare Norene's recipes.

This is an excellent cookbook regardless of your ethnic background! I have gathered many cookbooks over the years and this is one of the best I've purchased. If you don't own a food processor, go out and buy one and then buy this book! I just recently purchased this book based on others reviews here, and as far as I'm concerned ALL cookbooks should be published this way (plastic coated, folds to make it's own stand, three ring bound with tabbed indexes, and two plastic "spatter shields" for the pages you are opened to). I have only made three things so far from this book: Best Coffee Cake, Chili, and Orange Corn Bread. My family and friends gave me kudos on all three. I even have adapted some of my friends older recipes to prepare them in the food processor. Just find something similar in the book, and use the techniques and order of preperation described. I can't wait to try out some of the over 697 recipes that remain. Thank you Norene, and I hope you took out a patent on that book style!

I have used the pleasures of your food processor since I married 15 years ago. IT has been my best friend in the kitchen, always providing me with new and different cooking ideas, along with teaching me about the processor. I wouldn't be without it!. I am now buying it for my cousin who bought for the first time a processor( at age 50) and has no idea what to do with it! I have bought thru the years 2 books for myself as they seem to wear out and become illegible. Our favorites are, banana chocolate chip drops( kids go wild over these), easy brocolli cheese pie, scalloped potatoes(friday nite just wouldn't be the same without these) and so many more. A MUST FOR EVERY KITCHEN! Enjoy. P.S. You don't have to be Jewish to use and love this!

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Download Ebook The Fondue Cookbook, by Gina Steer

Download Ebook The Fondue Cookbook, by Gina Steer

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The Fondue Cookbook, by Gina Steer

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About the Author

Gina Steer is an established cooking writer and is currently the cooking editor for a British women's magazine. She also hosts a radio show on cooking and entertaining.

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Product details

Paperback: 128 pages

Publisher: McGraw-Hill; 1 edition (May 1, 2000)

Language: English

ISBN-10: 0809224429

ISBN-13: 978-0809224425

Product Dimensions:

8.7 x 0.4 x 8.7 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,656,125 in Books (See Top 100 in Books)

this was really excellent

I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.

Great Recipes. Can't wait to try them all!

This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.

Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.

Fondue is one of my favorites. Always looking for new recipes

I have recently been trying some fondue recipes. I couldn't find many, so I ordered these books. So far, I have liked all I have tried.

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PDF Download Get Healthy Now!: A Complete Guide to Prevention, Treatment, and Healthy Living, by Gary Null

PDF Download Get Healthy Now!: A Complete Guide to Prevention, Treatment, and Healthy Living, by Gary Null

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Get Healthy Now!: A Complete Guide to Prevention, Treatment, and Healthy Living, by Gary Null

PDF Download Get Healthy Now!: A Complete Guide to Prevention, Treatment, and Healthy Living, by Gary Null

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About the Author

Nutritionist and natural-living advocate GARY NULL is one of America's leading health and fitness writers. The author of dozens of books and hundreds of medical articles, Null’s film documentaries on the politics of health have won awards around the world, and his daily and weekly radio broadcasts educate millions on nutrition-based approaches to wellness and disease prevention.

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Product details

Paperback: 1152 pages

Publisher: Seven Stories Press; Revised, Expanded edition (November 7, 2006)

Language: English

ISBN-10: 1583227539

ISBN-13: 978-1583227534

Product Dimensions:

6.2 x 1.9 x 9.2 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#208,701 in Books (See Top 100 in Books)

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This book is very helpful. It's very big and has a lot of information. It's not an easy read and I had to have a pen and notebook handy to jot down notes from one chapter to the next. Lots of good stuff in here, just not plain and to the point. There's no "getting healthy now", more like "get healthy in a month after you finish reading this and replace all of the junk in your pantry".

This book is way to thick. They should have made the pages 8 by 11 and the book half as thick.

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All of the things that I ordered met my expectations . This book met my expectations and I enjoyed reading it.

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Ebook Free The Course: Serious Hold 'Em Strategy For Smart Players, by Ed Miller

Ebook Free The Course: Serious Hold 'Em Strategy For Smart Players, by Ed Miller

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The Course: Serious Hold 'Em Strategy For Smart Players, by Ed Miller

Ebook Free The Course: Serious Hold 'Em Strategy For Smart Players, by Ed Miller

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About the Author

Ed Miller is an MIT graduate and an acclaimed author of numerous poker strategy books. He's been playing, coaching, and writing about hold 'em full-time since 2003, and his books have sold over 250,000 copies worldwide.

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Product details

Paperback: 304 pages

Publisher: CreateSpace Independent Publishing Platform (April 28, 2015)

Language: English

ISBN-10: 1511768320

ISBN-13: 978-1511768320

Product Dimensions:

5.5 x 0.7 x 8.5 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

118 customer reviews

Amazon Best Sellers Rank:

#51,909 in Books (See Top 100 in Books)

Tommy Angelo in Elements of Poker, probably offered the single best piece of advice every written to becoming a good player, always play your “A” game. He never really defined what an “A” looks like, other than it was significantly better than your “D” game.The Course defines the “A” game for live low stakes no-limit Holdem. If you stick to Ed’s guidelines, you will become a winning player.I first encountered Ed over 12 years ago on the 2-plus-2 forums for his famous post, “Why You Are Not Crushing Small Stakes Holdem.” Ed had taken the time to write a long post about the skills necessary to beat the game and then took the time to answers questions. Since it was free, his only reward was helping other players get better.Ed went on to become the most prolific authors on small stakes Holdem. While I am sure he likes the money and fame, I think his principle motivations remain the same. A sincere desire to help people become better players.In The Course, Ed distills all the poker knowledge from his previous books and articles into a skill-by-skill framework to becoming proficient at 1-3, 2-5, and beyond. On any of one of these skills, there is more to learn but he provides the essential knowledge.Example, in Pokers 1%, he goes through the math of why calling and then folding too many hands is everyone’s biggest leak. In The Course, he tells you this concept, but does not spend too long on the why. To understand the why plan on reading his other books, they are all excellent and worth your while.Ed boils his advice down to advice that is very simply to remember and follow. Example, Don’t Pay People Off when they bet big is his second skill for a 1-3 level game. Just following that simple advice will enable many players to go from loser to break even. Vegas players have feasted for years on tourists never being able to lay down Ace-King when an Ace flops.To those thinking that’s “obvious”, set mining would not be profitable if most players, even supposed “good” ones would not pay you off.Later, at the 2-5 level, he explains there are times you need to violate this rule, as always folding to big bets at higher levels will become as big a leak as never folding. Next time I pay someone off, and it will happen; now I have a framework to decide if it was the right decision.Many people, who have read all of Ed’s books and articles, may wonder if this is just a repetition of previous work. For me, The Course reinforce some of the things I knew, and explained things in a way that finally got through my brain. The chapter on getting 3 streets of value from good hands was well worth the price of admission.This is one poker book where the whole is greater than the sum of the parts. When you go through the entire journey with Ed, from answering the question where does the money come to taking on the pros, you emerge as a better player. I have already read the book several times, something I normally never do. It is that good. For a serious player, The Course will become the one book you always reread on the flight to Vegas.

Ed Miller has a reputation for writing excellent poker books, and “The Course” is another great one! I read this book in the hopes of drastically improving my cash game skills, and applying the strategies he teaches is going to help me do just that. I am already better at analyzing situations having played only one session after reading the book. My hand selection has greatly improved, and I feel like I am not lost in as many situations as I was before.Definitely buy this book, but don’t use the lessons, or you will become a much tougher opponent!

This is a generalized book for advanced players. If you are already beating 1/2, 2/5, and know you can beat the 5/10 competent regulars the book will give you confirmation on what you already know. The book accurately describes the state of common winning regulars that have read books, talked with friends, and posted on the internet. At the local casinos I see a field of regulars where their abilities have hit a ceiling of skill. To go beyond this requires way more investment than 95% if the field is willing to put in.If you don't understand what I am saying about and are a winning regular then this book point the path in the right direction. All you have to do is follow.One note of caution. For 2/5 Ed speaks of a barreling strategy to apply maximum aggression to your opponents in order to get them to fold better hands. While Ed is correct he lives in Las Vegas where there are many players trying to play poker for a living while feeding off of tourists. So you have players capable of folding. Depending where you live and how your games are this strategy needs to be adjusted. I have played on both coasts and games are very different between the two coasts and between various casinos.Usually there will be one casino where many regulars congregate in which this strategy can be used. But there are other casinos that no amount of barreling will force opponents to fold. So be aware when and who you can barrel off a hand and who you can't.In some of my games 90% is value 10% is bluffing. In optimal games where players fold 50% value 50% bluffing (using this method)

Honestly this book is great. It should have 5, maybe 6 stars, despite being perhaps the most expensive poker book I've ever looked at.It delivers all as is promised. At the end of each section, not chapter, there are 10 question quizzes. These were great, but seriously only 30 questions in a $50 book? You kidding me? If poker really is as deep as chess, why do I feel like the author put in the bare minimum effort?So is it worth the $50 price tag? Yeah. But he definitely put in the bare minimum to make it worth that much, will give you not a penny more.

Good for beginning to intermediate players. The book is well-written and -edited, with no-one off the typographical errors that often plague other poker books. Low on math, but high on strategic value, this is a book that is accessible and easy to understand. Low stakes, live game play is the focus and the book provides an overall strategy for beating these games. Highly recommended for those who are starting to get serious about their poker.

If you want to burn chips, just raise with 22 under the gun into 9 opponents. That's a tactic suggested in The Course. You profitable veterans of low stakes NLH know better. Those wanting to get profitable should really think about the problems of pot-building in early position with such starting hands. If you're among the profitable I'd like your feeback.

This book teaches how to play the course instead of the other players. It outlines a set of skills for the game to play at a higher level than other players. The book’s premise is that if you think like everyone else you will play like everyone else. So, think differently than others!

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