Download , by Karen Musser Nortman

Download , by Karen Musser Nortman

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, by Karen Musser Nortman

Download , by Karen Musser Nortman

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Product details

File Size: 1674 KB

Print Length: 238 pages

Simultaneous Device Usage: Unlimited

Publication Date: August 14, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B013YKCBDG

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Amazon Best Sellers Rank:

#425,544 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Karen Musser Nortman is a refreshing voice in the field of cozy mysteries. Where many other writers' themes revolve around cooking, pets or crafts, no one else, to my knowledge, uses the setting of a campground to present situations of murder, danger and mystery. The underlying theme of this story involves geocaching, a more evolved type of scavenger hunt gaining popularity it seems all over the world. Her leading character, Frannie Shoemaker, is retired and with her husband Larry, explore various locations in their RV with a select group of friends. In this story, Frannie and company become involved when a dead body is found near one of their geocaching sites. With Frannie's natural curiosity and the proclivities of her friends, dangerous complications ensue. The evolvement of the story is organic and not contrived and the sense of crisis is sustained.I will say that the end of of the story ended more abruptly than I would have liked, but on balance this book is one I can highly recommend. I will always be waiting with great anticipation for the next offering from Karen Musser Nortman.

Frannie Shoemaker and her ex-cop husband Larry were camping for the weekend with their friends once again, and this time they were involved in the activity of geocaching in the area. Searching via clues on the net; setting the co-ordinates and heading out – it was a lot of fun. But the search for the four teenage mutant ninja turtles which were the focus of this cache had them heading once again into danger.The involvement of many of the locals in the fundraising events which were also on the same weekend meant there were many more people around. When the friends joined the fund-raising events they didn’t expect to be on the look-out for a killer – but the body in the direct vicinity had the list of suspects for the local sheriff quite long. Would Frannie’s amateur sleuthing create major problems for the friends this camping trip?To Cache a Killer by Karen Musser Nortman is another in the Frannie Shoemaker cosy mystery series, and quite enjoyable. Frannie finds herself in a load of trouble once again, all the while enjoying the concoctions of great foods each couple creates during the weekend. I’m thoroughly enjoying the series and highly recommend it.

My two favorite pastimes are reading and geocaching, so why not combine the two? To Cache a Killer is a thriller based around Frannie, an older woman who, along with her husband and friends, becomes involved in a murder in the campground where they are geocaching. Frannie insists on becoming involved with the investigation (picture Miss Marple with a GPS)..This was a fun little read, not too in-depth with the character development or storyline, but interesting nonetheless. This is the fifth book in the series, so the character background may be in earlier works. The story is a basic one, with just enough twists to keep the reader involved in the tale. This is not a future classic, but it is a decent break from reality for a little while..My Rating: 3.75/5 stars

I love this series, there are some things that I thought were a little goofy, like the husband not getting into the investigations as much as his wife. But I know when I'm done for hte day with my job I really don't want to do any more of it. LOL Other than that the stories in this series are pretty good. I'm amazed at how much can happen when they are out camping, since I camp pretty regular. But it is just stories. The areas that they go camping in are beautiful areas since I have been to most of them my self. ( well the places that she uses as background for her fictional campgrounds)

I found the book to be a bit like reading a children's book. After a few chapters I decided to put it down because it just didn't interest me. When the cop was sitting there discussing the crime scene and the murdered guy with total strangers and answering questions to people that should have been suspects, such as ' did he have any enemies' it was enough for me.I love geocaching so I was disappointed that it wasn't a better book.

While it is not the most exciting mystery series out there, I gave it a five star rating because it has a very original story line and a the characters are interesting. I would like to read more featuring this group.It didn't scream for proofreading, the subject matter was interesting, it kept me entertained, and I learned some things.

This is my favorite of the series so far. The familiar characters are like friends who happen to experience crazy mysteries while camping. I loved learning more about geocaching as Frannie discovers clues. There are lots of suspects. Get started reading today.

I have become a big sucker for this series. And I hope KM Nortman will keep them coming.... Since the next and last one (so far) in the series has a winter theme I will wait until Christmas time to read it - if I can hold off for so long...As always the mystery had plenty of suspects and twists and turns. It was also great to catch up with the camping gang again. So far I had no experience with or much knowledge of geocaching but it was interesting to learn about it and was a nice theme for the mystery. A highly recommended read.

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Ebook Free True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, by Emma Christensen

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Amazon.com Review

Featured Recipe from True Brews Ginger Ale Makes about 8 cups Ingredients 2-inch piece fresh ginger root 1 cup water, plus more to fill the bottles 9 tablespoons / 4 ounces white granulated sugar, plus more if needed 1⁄8 teaspoon salt 5 tablespoons freshly squeezed lemon juice (from 2 to 3 lemons), plus more if needed 1⁄8 teaspoon dry champagne yeast Peel and finely grate the ginger (I use a Microplane). You should have about 2 tablespoons of grated ginger root. Directions Bring the water to a boil in a small saucepan on the stove top or in the microwave. Remove from the heat. Add the sugar and salt and stir to dissolve. Add the ginger and let stand until cool. Stir in the lemon juice. Pour the ginger water into a clean 2-liter bottle using a funnel. Do not strain out the ginger. Top off the bottle with water, leaving at least 1 inch of headspace. Give it a taste and add more lemon juice or sugar if desired. The extra sugar will dissolve on its own. Add the yeast. Screw on the cap and shake the bottle to dissolve and distribute the yeast. Let the bottle sit at room temperature out of direct sunlight until carbonated, typically 12 to 48 hours, depending on the temperature of the room. Check the bottle periodically; when it feels rock solid with very little give, it’s ready. Refrigerate overnight or for up to 2 weeks. Open very slowly over a sink to release the pressure gradually and avoid bubble-ups. Pour the soda through a small fine-mesh strainer to catch the ginger as you pour. Featured Recipe from True Brews Cloudy Cherry Sake Makes 1 gallon Ingredients 1 1⁄2 pounds fresh or frozen sweet cherries 1 gallon dechlorinated water (see page 14) 1 Campden tablet 10 cups / 5 pounds short-grain rice 2 1⁄2 cups / 11⁄4 pounds koji rice (page 146, or see Resources, page 176) 1 teaspoon yeast nutrient 1⁄2 teaspoon acid blend 1⁄2 teaspoon pectic enzyme 1 1⁄2 tablespoons (1/2 tube) liquid sake or lager yeast, or 2 teaspoons (1 packet) white wine yeast Directions Starting 24 hours before you plan to brew, sanitize a 2-gallon bucket, its lid, the air lock, and a spoon for stirring. Pit and coarsely chop the cherries. Combine the cherries with the water in the bucket. Crush the Campden tablet and stir it in. Snap on the lid and attach the air lock. Wait 24 hours for the Campden to sterilize the cherries. The next day, soak, steam, and cool rice as described on page 140. Add the steamed rice, koji rice, yeast nutrient, acid blend, pectic enzyme, and yeast to the bucket with the cherries. (If you are steaming your rice in batches, combine everything with the first batch and add the remaining rice to the fermenter as it is cooled and ready.) Stir vigorously to distribute the yeast and aerate the rice mash. Snap on the lid and attach the air lock. Store the sake somewhere cool and dark, ideally around 55°F. You should see active fermentation as evidenced by bubbles in the air lock within 48 hours. Ferment the sake for 2 weeks, stirring daily with a sanitized spoon. To finish the sake, sanitize a strainer, flour sack towel, stockpot, funnel, a 1-gallon jug, and its stopper. First, pour the sake through the strainer into the stockpot. Discard all the rice and cherry solids. Set the funnel in the 1-gallon jug and line it with the flour sack towel. Strain the sake again, this time into the jug. Because of all the rice sediment, this can take a while. Stir the liquid in the funnel frequently to prevent the sediment from compacting and slowing down the straining. If the flour sack towel becomes clogged, rinse it out, sanitize it, and replace. Clean the stockpot. Set the jug of sake, uncovered, inside the pot and fill the pot with water until the water is level with the surface of the sake. Set the pot over medium heat. Warm the sake to 140°F to pasteurize the sake and stop the koji and yeast activity (this does not affect the alcohol content). Allow the sake to cool. To bottle the sake, sanitize ten 12-ounce bottles or six 22-ounce bottles (or five 750-milliliter wine bottles), their caps (or corks), the siphon hose, the racking cane, its tip, and the bottle filler. Shake the jug of sake to make sure the sediment is fully suspended in the sake during bottling. Siphon the sake into the bottles, shaking the jug again if the sediment begins to settle. Cap (or cork) the bottles and label. Sake can be drunk immediately or aged for up to 1 year. Shake the bottles before serving and serve chilled.

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Review

“I dare you to get through the first chapter of True Brews without running to your kitchen to try a recipe. Emma Christensen demystifies the process of homebrewing with her clear, empowering, and enticing recipes, showing us the full brewing potential of even the smallest and most basic kitchens. Even more, her enthusiasm is entirely infectious—get this book into enough hands, and I predict a homebrewed revolution.” —Alana Chernila, author of The Homemade Pantry  “Fermented beverages come in many varied forms, and True Brews explores a vast array of them. I applaud Emma Christensen for this user-friendly compendium of ancient wisdom, modern methods, and inventive flavor combinations. Invite microbes into your life via some of these lively brews. Become part of the fermentation revival!” —Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation  “I’ll confess: I was skeptical about brewing at home before picking up Emma Christensen’s True Brews. My skepticism was immediately quashed by this book, which like a shaken-up bottle of homebrewed soda, positively explodes with accessible techniques, enticing recipes, and best of all a clear, enthusiastic voice that guides you through the process. Thanks to this book, I can’t wait to start brewing and drinking my own beer, wine, and soda at home.” —Adam Roberts, author of The Amateur Gourmet and Secrets of the Best Chefs  “Are you fed up with the homogenized commodity bev­erages that often dominate the shelves of your local retailers, devoid of flavor, texture, and personality, but bountiful in marketing campaign dollars? Then do yourself a favor and learn to make your own! Use quality ingredients to create flavors that you want to drink—with True Brews as your guide, it’s not so hard to do. Cheers!”  —Greg Koch, CEO and cofounder of Stone Brewing Co. “Small-batch beverage-making encapsulated in a neat, easy-to-follow book. With 1-gallon introductory recipes and procedures making this all the more interesting (and fun), there are beverages for all tastes, ages, and circumstances. Health and refreshment be with you.” —Charlie Papazian, author of The Complete Joy of Homebrewing

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Product details

Hardcover: 192 pages

Publisher: Ten Speed Press; 1st Edition edition (May 14, 2013)

Language: English

ISBN-10: 1607743388

ISBN-13: 978-1607743385

Product Dimensions:

7.5 x 0.9 x 9.3 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

179 customer reviews

Amazon Best Sellers Rank:

#40,909 in Books (See Top 100 in Books)

This is a very basic book on brewing a lot of different things. While we've brewed mead, beer, cider, and wine (not fruit wine), the clear recipes are handy even for these (except beer' we're pretty experienced with beer... although these recipes are for 100% mashed, and we've tended to use a mix of mash and extract).One of the nicest things about these recipes is their small scale. If one does not know what one is doing, it helps not to be trying it in 5-gallon sizes! Even the 100% mash beer would be possible for us in a 1-2 gallon size, though it's unwieldy at 5+ gallons.I am very interested in learning to make soda. I am also finding the kefir and kombucha fascinating, because I think I could use some more probiotics in my diet and these recipes look tasty. I'm also intrigued by the fruit wines, especially in the smaller quantities described here.I've got some basic kefir started now, and am looking forward to exploring more of these very accessible brews.

I bought this book primarily to make soda since I already make kefir at home and as far as kombucha goes.. I just can't with the SCOBY. It's too... gelatinous for me.Anyway, the very first thing I did was to make the watermelon mint soda. WORTH IT. Oh My Gawd. I'm hooked.. some of these methods are too involved for me, like the sake, but I'm very interested in brewing mead and hard lemonade.My favorite bit about this book is that everything is small batches. You get to dip your toe into brewing without a huge investment. My first batch of soda was made in the recommended washed out two liter bottle. Less than a dollar for champagne yeast, a watermelon and some mint from my garden and I was all set to make the best soda ever in the world.Emma gives you a basic recipe/method for each thing to make.. a Master recipe, if you will. I'm already dreaming of the different kinds of soda I can make with this new information.I'm also looking forward to making hard cider as soon as it's apple season.UPDATE: 02/08/14:Well, I have a SCOBY because someone sent me one... and let me tell you, it's totally awesome once you get past the "omg whut is this?" factor. I have made the blackberry sage kombucha and it's totally one of my favorites. I've also made the pear water kefir.. DELISH. I'm currently working on the Sweet Mulled Cider.. I'm adding the yeast tomorrow.. it'll be a long wait but it will be ready in October.

Wonderful book on brewing, especially for the beginner. My biggest issue was that she doesn't mention how important temperature is when brewing, and my first batch of mead had to go down the drain because it was brewed too warm (it is summer after all, in Texas lol-room temp was 78 but with the natural rise in temps during fermentation it probably got up to 85 in there) and the yeast made higher-order alcohols like fusel alcohols (think jet fuel). Yuck! I like that the batches are small, and she has lots of different brews to try, including some naturally carbonated sodas. She doesn't touch on wines but that topic is a whole volume of books in itself. I do wish she went into more depth with the fermentation process and types of yeast, but overall a very good into book for beginners.

Great book. I bought this book because I am interested in making my own kefir and kombucha. I didnt know where to begin, so I just found this book and started with it. The pages are very colorful and the instructions are easy to follow. For the brews that I want to make, not to many kitchen tools that I needed to get, however, for the others like beer or wine or sake, the kitchen tools list starts to grow longer and longer, but that can be expected when making those brews.

I brewed beer long ago when Mr Beer first sold kits and now am planning to get back into home brew but where to get updated info and guide? Here! This is it!From simple to new things I only heard about in home brew. Plus, everything in small batches so it is only a small disaster if it does not go as planned.Thank you! I am looking forward to my first batch of hard cider!

So many ideas! This is my bible for kombucha, soda, cider...I love that it includes recipe ideas (as Christensen says, you *have* to try the hibiscus kombucha even if you hate hibiscus tea, it's this magical transformation)...and the orange cream soda is awesome.

I gave this to my daughter as a gift, as she has made kefir and is interested in making wine. This book has a LOT of interesting things to try in it, and best of all you can make small batches and don't need a lot of expensive equipment! I have to admit, now I want to borrow it....I may have to give in and buy my own copy.

Pretty awesome book overall! There's lots of info for the beginner and it covers a wide range of drinks. We've made lots of the drinks in here and have had very little problems. The one issue we did have when we started was with the ginger soda and orange cream soda. Emma addressed this and offered a fix on her blog: http://emmaelizabethchristensen.blogspot.com/2014/11/problems-carbonating-homemade-ginger.html

Great book. I love that it makes brewing accessible to anyone, with minimal expense or equipment. I'm currently brewing kombucha, cider, water kefir, dairy kefir, and natural sodas. Next up are fruit wine and mead. The instructions are simple, easy-to-follow, and not at all intimidating! I a;sp love that the recipes are all-natural. I really recommend this book if you are interested in getting started brewing!

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True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, by Emma Christensen PDF

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Download Veterinary Microbiology and Microbial Disease

Download Veterinary Microbiology and Microbial Disease

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Veterinary Microbiology and Microbial Disease

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Review

“Overall I would recommend this book highly – the tow strongest points are the absolutely brilliant organisation and the very high quality of illustration.  The information is thorough without being intimidating, and well explained without being patronising.”  (Veterinary Practice, 1 November 2013) “Regardless of one’s approach to teaching of veterinary infectious diseases, this book should be an excellent instructional tool.  Although intended for students in veterinary microbiology, it is extremely comprehensive and has sufficient scope and depth to be used by graduate students as well.”  (Journal of The American Veterinary Medical Association, 15 June 2012) “Overall, this is a well-written, logically organized, informative, and valuable resource, which covers both the laboratory aspects and clinical features of veterinary microbial diseases. Both the first and last sections are unique to most microbiology book. This second edition has made substantial improvements over the first edition.”  (Doody’s, 13 April 2012) “The new edition of ‘Veterinary Microbiology and Microbial Disease’ is an absolutely first-rate textbook of veterinary microbiology … When a second-year veterinary student referred to Quinn and others as the ‘bright-coloured book’, demonstrating to me that we already had it in the library and that students were using it, I could breathe a sigh of relief that they were in safe hands with this superb book.”  (Veterinary Record, 24 March 2012)

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From the Back Cover

Microbiology is one of the core subjects for veterinary students, and since its first publication in 2002, Veterinary Microbiology and Microbial Disease has become an essential text for students of veterinary medicine. Fully revised and expanded, this new edition updates the subject for pre-clinical and clinical veterinary students in a comprehensive manner. Individual sections deal with bacteriology, mycology and virology. Written by an academic team with many years of teaching experience, the book provides concise descriptions of groups of microorganisms and the diseases which they cause. Microbial pathogens are discussed in separate chapters which provide information on the more important features of each microorganism and its role in the pathogenesis of diseases of animals. The international and public health significance of these pathogens are reviewed comprehensively. The final section is concerned with the host and is organized according to the body system affected. Tables, boxes and flow diagrams provide information in an easily assimilated format. This edition contains new chapters on molecular diagnostics and on infectious conditions of the skin, cardiovascular system, urinary tract and musculoskeletal system. Many new colour diagrams are incorporated into this edition and each chapter has been updated. Key features of this edition: Twelve new chapters included Numerous new illustrations Each chapter has been updated Completely re-designed in full colour Fulfils the needs of veterinary students and academics in veterinary microbiology Veterinary Microbiology and Microbial Disease remains indispensable for all those studying and teaching this essential component of the veterinary curriculum.

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Product details

Paperback: 928 pages

Publisher: Wiley-Blackwell; 2 edition (October 17, 2011)

Language: English

ISBN-10: 1405158239

ISBN-13: 978-1405158237

Product Dimensions:

8.5 x 1.5 x 10.9 inches

Shipping Weight: 5.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#1,139,160 in Books (See Top 100 in Books)

This is a GREAT, great book for learning veterinary micro. I've read and bought (unfortunately) a few books on the matter and it would have been nice if I had bought this one first....would have saved me some money, and I would have a more fluent understanding of the matter at this point.

Amazing book!! I've been using it a lot lately, a lot of info but not so many pictures but some nice comparative charts

Concise basic veterinary micro text.

excelent

Looked like a new one !

when i received the book, the cover is folded into 1/4 up. a bit disappointed book didnt look new!

Brand new - in shrink wrap - perfect condition. Didn't rate it 5 stars because I haven't evaluated the content of the book.

We use it in my class at Veterinary medicine, and it's great; it's pretty easy to understand, and the chapters aren't that long, so it's possible to read a chapter in the bus og on the train.Would recommend it for everybody interested in Microbiology in animals, and in zoonoses.

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Download Ebook Making Sense of Micronesia: The Logic of Pacific Island Culture

Download Ebook Making Sense of Micronesia: The Logic of Pacific Island Culture

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Making Sense of Micronesia: The Logic of Pacific Island Culture

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Review

The brevity and clear writing in this book make it a great deal more accessible to the non-specialist than nearly all ethnography or anthropological analysis. Yet it should not be thought that this clarity reflects any superficial understanding of Micronesian cultures. Fran Hezel knows the islands and its people intimately, and his goodness in sharing his knowledge so lucidly emphasizes how important he thinks it is that foreigners who go to Micronesia to “help” take the time to learn about the people they hope to serve. Source: Pacific AffairsMaking Sense of Micronesia sensitively and vividly depicts the cultures of Micronesia for readers unfamiliar with the region and its inhabitants. Drawing on more than four decades of personal experiences as a Jesuit priest and based on insights gleaned from interviews, conversations, and research, Francis X Hezel engagingly presents his own process of slowly stumbling toward cultural knowledge. . . . Caught in a nearly timeless present, a deliberate blurring of the complexities of the numerous Island societies within this region enables Hezel to generalize about a singular Micronesian culture in comparative counterpoint to a Western worldview. This works. The many vignettes, written for broad appeal, resonate with anyone who has either spent time in Micronesia or has engaged with Micronesians abroad, and this invites the reader to relate first as a regional stranger coming armed with only an outsider’s limited and almost surely biased perspective. Then, introducing the local perspective, Hezel challenges the reader to question his or her own ethnocentric assumptions. With so many recent examples of ethnic tension, discrimination, conflict, and violence emerging between diasporic Micronesians and locals in Hawai‘i and elsewhere, it is increasingly important for teachers, social workers, health-care providers, and the general public to learn about Micronesian beliefs, customs, and ethics from within Micronesians’ own culture. Hezel has provided such a reference, written in clear prose, free of academic jargon. Source: The Contemporary Pacific

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About the Author

Francis X. Hezel, S.J., is a Jesuit priest who has lived and worked in Micronesia for forty-five years. He founded and directed the Micronesian Seminar, a church-sponsored research institute that engaged in a broad public education program for the islands. He is the author of several books on the region’s history and culture, including The First Taint of Civilization, Strangers in Their Own Land, and The New Shape of Old Island Cultures. His articles and videos and other products of the Micronesian Seminar can be viewed on-line at the Micronesian Seminar website: www.micsem.org.

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Product details

Hardcover: 200 pages

Publisher: University of Hawaii Press (April 30, 2013)

Language: English

ISBN-10: 0824836618

ISBN-13: 978-0824836610

Product Dimensions:

5.8 x 1 x 8.8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#318,350 in Books (See Top 100 in Books)

When we learned we were going to Micronesia for a six month assignment to work with the judicial system, we read everything we could to get some idea about the culture. The most thoughtful and articulate articles we found all seemed to be written by a Jesuit priest named Francis Hezel. When I discovered this book, I bought it, knowing it would be valuable to us. I had no idea just how valuable. It has prepared us to understand things that would have been much more perplexing, and has given us such a head start in our work here in Chuuk. It has also given understanding to others we know here as we have shared it with them. Thank you for a lifetime of service and understanding and for making it available for others to build upon. We have met some of the best of people here in Chuuk and we could not love them more.

I have to admit my review is affected by personal experience. I met Francis Hezel during his leadership of Xavier High School on Truk (now Chuuk), and was able to appreciate his desire to understand the place and people he served. The only reason my review is less than five stars is acknowledged by Hezel himself. This is a summary of a culture....one cannot do that with complete confidence. Only those who have lived it are qualified to attempt to describe it. Hezel is one, and a very good one. For those who seek insight into Micronesia without having to slog through a lengthy book and massive footnotes, this is your read.

Anything that Fr Hazel writes about Micronesia can be trusted to be accurate. The photographs that he has included cover a wide range of life in Micronesia. I look forward his next book, if there is one. Would buy it in a heart beat.

Very helpful in getting a general idea of the cultural differences before coming to the Pacific Islands.

Logic in culture. Hmmmm

Did not enjoy writing style. Felt like I had to wade through a lot to get to the points. Points were good, however.

EXCELLENT DCUMENTATION!!! See comments on his other book called: STRANGERS IN THEIR OWN LAND.ET

Book was needed for class. Came in less than 4 days. Just in time for the start of my semester.

Making Sense of Micronesia: The Logic of Pacific Island Culture PDF
Making Sense of Micronesia: The Logic of Pacific Island Culture EPub
Making Sense of Micronesia: The Logic of Pacific Island Culture Doc
Making Sense of Micronesia: The Logic of Pacific Island Culture iBooks
Making Sense of Micronesia: The Logic of Pacific Island Culture rtf
Making Sense of Micronesia: The Logic of Pacific Island Culture Mobipocket
Making Sense of Micronesia: The Logic of Pacific Island Culture Kindle

Making Sense of Micronesia: The Logic of Pacific Island Culture PDF

Making Sense of Micronesia: The Logic of Pacific Island Culture PDF

Making Sense of Micronesia: The Logic of Pacific Island Culture PDF

Making Sense of Micronesia: The Logic of Pacific Island Culture PDF

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