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Product details
File Size: 3129 KB
Print Length: 320 pages
Page Numbers Source ISBN: 0393608328
Publisher: W. W. Norton & Company; 1 edition (May 9, 2017)
Publication Date: May 9, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01MA3ZW1P
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Amazon Best Sellers Rank:
#82,032 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I've been interested in gardening for a few years now. My dad gardened when I was young, but only recently have I owned land to garden.I first heard of this book from an Urban Farming podcast, and I was intrigued. Soil science has been a new interest of mine, and I had never heard of most of the methods and practices in this book.I'm not a true environmentalist, I don't fight for the whales, or boycott slaughtering animals, but anyone would want to be a good steward of the Earth. The philosophies in this book demonstrate that you don't need to sacrifice profits for 'going green' on the farm. In fact, it seems it might be more profitable. Shock, shock.I'm inspired now to not only continue gardening, but to save up and buy some land! Hope my wife agrees with this whim.
This is not an academic study (although there are numerous references to many academic studies) in the book. Rather it is an effort to disseminate information to the lay reader about how conservation agriculture can reverse the degradation of soil that results from conventional agricultural practices. Conservation agriculture, which includes three elements -- minimal soil disturbance, i.e. no tillage, integration of cover crops, and diverse rotations of crops -- can achieve multiple objectives. These are restoration of soil fertility to allow increased productivity in agriculture, both in the U.S. and in other countries; increased soil carbon i.e. using conservation agriculture to develop an effective carbon sink; and the reduction in the use of agricultural chemicals (both fertilizers and pesticides). The author makes a persuasive case through a series of case studies of farmers who are practicing conservation agriculture. I recommend it to anyone who is concerned about how we are going to simultaneously feed a growing world population and address climate change.
I have gardened all my life. This book is an eye opener to the true role of soil in food production, controlling erosion, and yes even sequestering carbon and slowing climate change. Dr. Montgomery is very skilled at explaining complex topics in a manner that can be easily followed and understood. After reading this book, I now have two garden tillers for sale, and am converting everything I do in the vegetable gardening arena to raised beds, no-till, cover crops, and rotations! Whether you are a farmer, gardener, or just someone who cares about the future of our planet, you owe it to yourself to read this book.
I teach a freshman course in natural resource conservation so I am always on the lookout for books that will inspire my students. This is very readable, introduces lots of concepts in soils and agriculture, and demands nothing short of a revolution in agriculture. What student doesn't love that? Montgomery helps us care about soil organisms like they were our favorite pets. "Soil health is built on the backs of soil organisms" from moles to mice to earthworms, beetles, bacteria, fungi and more. These organisms have myriad jobs to perform, and conventional agriculture's heavy use of plowing, fertilizers and pesticides undermines their ability to do their jobs. You learn how greater diversity in cover crops and crop rotations improves the biodiversity below the soil. And you'll discover that fallow fields are every bit as bad as they look. Nature doesn't leave soils exposed to the elements. Why should we?This book is packed with great ideas and examples of a new form of agriculture much more in tune with nature.If you care about healthy food, healthy soils, sustainability, climate change and agriculture based more on ecology than industrial chemistry, this book fills the bill. My students were excited about it, and they're a hard bunch to please.
This needs to be read by every person in the USA. We can grow a healthier, happy for the whole world, by following the lead of the people and agriculture practices in this book. "If you want to do something positive in a very negative world," buy this book, read it and give it to a friend or a farmer you know. Together we can get people to adopt "Regenerative" agriculture and gardening practice. Start reading and gifting this book.
Thoughtful and realistically written, talks more about the expense of excess chemicals instead of jumping on the organic bandwagon. Enjoyed the perspective of the farmers.
It was the best scientific analysis of farming produced in recent times. It was lacking in the examination of dairy farming which is dominant in New Zealand. Nonetheless it gave a good grounding in the principles of renewing soil and bringing it back to fertility.
Very thorough review of steps farmers all over the world are taking to restore the skin of the earth, the soil... great follow-up to his previous book, 'Dirt.'
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