PDF Download , by Olia Hercules
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, by Olia Hercules
PDF Download , by Olia Hercules
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Product details
File Size: 81675 KB
Print Length: 240 pages
Publisher: Mitchell Beazley; 01 edition (August 10, 2017)
Publication Date: August 10, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01N9X6J6M
Text-to-Speech:
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Amazon Best Sellers Rank:
#1,105,735 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
After hearing the author interviewed on NPR I got the book for my sister for Christmas. Than after reading some of the stories that accompanied the recipes, bought 2 more for foodie friends.Unfortunately I had not tried any of the recipes. Last week I made the Tarragon pie. The crust recipe should be cut in half so it is not too thick, but that won't make it's taste passable. After trying 1 forkful of a slice I stopped. We tried for 2 days to doctor it up to be edible without success. Dumped the entire pie in the trash and the amount of required tarragon wasn't cheap!I then made the tarragon soup, religiously following the recipe and again it was a flop.Before I make another recipe, I think I will try to find a good Georgian restaurant to see whether it is just the recipes in the book or the cuisine that are not to my palate.
This is one of the best cookbooks for what is still I think an overlooked cuisine. I liked it well enough to go out and buy the Polish trranslation in paper form for my wife as a Christmas present, and we will enjoy not only trying some of the recipes at home, but also showing it to the owner of the local Georgian restaurant who is Georgian, and seeing if we can get him to make us off-menu some of the more challenging pieces in the book.The book takes you on a journey, and I don't think you can pay a cookbook a bigger compliment than that. It is nicely illustrated and contains plenty of background info about the rehgion and traditions related to the cuisine.
I have a profound fascination -- almost like a memory -- with this part of the world and an equal love of the traditional foods, so it was with high hopes that I purchased "Kaukasis: A Cookbook". Knowing how much time and work goes into writing and producing any book, I shy away from giving a negative review. Let me gently say that while the recipes may be good, there was nothing about this book that enticed me try any of them. Much of the difficulty lies in the format ... how this book is laid out and presented. And some of the difficulty is in the photography, which often is dark and/or dismal.With sincere apologies to the author, I will keep this cookery book as a reference, but most likely will cook from others.
An outstanding book with great stories, amazing pictures of Caucasus and detailed recipes. The author gives options for ingredients that might not be available in your country and also provides online sources to buy the necessary ingredients. The book is written with heart, and it will inspire you to go explore Caucasus. 100% recommend!
I love Olia Hercules' Mamushka, so I had to get her new book. This is such a gorgeous book. The recipes are unique and interesting (and tasty!), and the stories surrounding them make them feel even more special. This book is worth checking out if you like trying new things and exploring the world through food.
I enjoy authentic cuisines from around the world, and this book appears to be a great compilation of delicious dishes from the Caucasus region (Georgia, Azerbaidjan and beyond). The book itself is good quality material, as well as beautiful photography with a sensibility for the local way of life, along with insightful and empathic travel journaling. I enjoy reading it, and so far I made the wonderful and simple khachapouri recipe. Which turned out great with the ingredients I had on hand.
The storytelling is a nice feature. The recipes are interesting and really present of picture of the region's home cuisine.
This book is so beautiful I have bought it numerous times as gifts for my foodie friends. The photos are sensational and moving and the book is full of sincerity for the regions, appreciation of culture and shares an enthusiasm for excellent cuisine at the farmhouse table. I love this book and everything about it.
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