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Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird (Food52 Works)
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About the Author
FOOD52 was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the New York Times--to celebrate home cooks and give them recipes, cookbooks, and home goods all in one spot. TYLER KORD is chef-owner of No. 7 Restaurant, which was named one of the top 10 new restaurants in the country by Bon Appétit, and the author of A Super Upsetting Cookbook About Sandwiches. He attended the French Culinary Institute and has worked with chefs Alain Sailhac and Jean-Georges Vongerichten.
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Product details
Series: Food52 Works
Hardcover: 176 pages
Publisher: Ten Speed Press (October 8, 2019)
Language: English
ISBN-10: 1524759007
ISBN-13: 978-1524759001
Product Dimensions:
7.2 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,112,448 in Books (See Top 100 in Books)
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