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The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
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About the Author
Full-time professional blogger, baker, and recipe maker KARLYNN JOHNSTON can usually be found fluffing her culinary feathers on her award-winning website, The Kitchen Magpie. When she's not there, she's busy avoiding her deadlines by sneaking away to eat at her favorite Edmonton restaurants, finding a new bourbon cocktail to drink, or playing on social media. Karlynn lives in Edmonton, Canada, with her husband and two children.
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Excerpt. © Reprinted by permission. All rights reserved.
From “Welcome to My Prairie Table!” The recipes you will find in this book are what we eat as a family, what we feed our guests at our home, and what we take to gatherings. Whether a salad or vegetable dish, home-baked bun or easy main meal, every recipe in this book is easily cut in half for a smaller family meal or doubled for a large event—even the cocktails (though why you’d want to cut cocktails in half escapes me). I also wanted every recipe in this book to be useful week in and week out, to make your life easier. You can make a full batch of a crowd-pleasing recipe to take to a soiree or to feed your own guests, whether a side dish or a main course. There are kid-friendly recipes for dinners that will also be perfect for potlucks. There are easy dinner recipes such as Slow- Cooker Beef Dips on page 154 that also make perfect leftovers that the entire family can eat for lunch the next day, or freeze them for a later date. My Calico Beans on page 156 might be a go-to potluck dish, but my family eats it twice a month and the kids take it in thermoses for lunches. The salads and vegetable dishes are all sides that you can make any day of the week. The dainties section is perfect for filling up your freezer, to pull out for surprise visitors (so that you have something to serve with coffee!) or the holiday season. There’s nothing like a tray of dainties to get Prairie folks at a party excited! You’re going to see classics (such as Marion’s perogies (see page 19), which I make in triple batches so I only have to make them once every couple of months) and some fresh new favorites (like the Garlic and Brown Sugar Bacon Pineapple Bites on page 103 that will make you want to throw a tiki-themed party just so that you can serve them). I’m also bringing my husband, Mike, a.k.a. Mr. Kitchen Magpie, into the cookbook fray. He’s in charge of cocktails in our house and, due to popular demand, he now even has his own section on the Kitchen Magpie website, where he creates cocktails for everyone to enjoy. I heard from a lot (and I mean a LOT!) of you after my first book that I needed to do more cocktails, so there’s an entire chapter of Mike’s cocktails and mocktails at the end of this book just for you. This is us. This how we eat, this is how I cook for those I love, and, if you will indulge me, this is an entire cookbook’s worth of recipes from my table to yours. I’m so very happy to share these recipes with you. Love, Karlynn
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Product details
Hardcover: 272 pages
Publisher: Appetite by Random House (May 21, 2019)
Language: English
ISBN-10: 0147531101
ISBN-13: 978-0147531100
Product Dimensions:
8 x 10 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,015,004 in Books (See Top 100 in Books)
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